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  • Home
  • Restaurant & Food Service

Restaurant Equipment & Food Service Auctions

Equip your commercial kitchen for a fraction of the cost. Our auctions feature professional-grade appliances including ranges, walk-in coolers, planetary mixers, espresso machines, and stainless steel prep tables from closing restaurants and bakeries.

  • Commercial Kitchen Equipment(Ranges, Ovens, Hoods)
  • Food Prep & Cooking Equipment(Mixers, Slicers, Griddles)
  • Smallwares & Supplies(Pans, Utensils, Storage Bins)
  • Restaurant Furniture(Chairs, Booths, Tables, Host Stands)
  • Bar & Beverage Equipment(Kegerators, Coffee Machines, Soda Dispensers)
  • Refrigeration & Freezers(Walk-ins, Reach-ins, Ice Machines)
Browse 10 Lots:
Closing time
oven-for-cooking-ff0323-3
Lot # 0104
Oven For Cooking
Winning Bid:$15
oven-for-cooking-ff0323-2
Lot # 0103
Oven For Cooking
Winning Bid:$5
oven-for-cooking-ff0323
Lot # 0102
Oven For Cooking
Winning Bid:$5
another-oven-48cf84-3
Lot # 0105-3
Another Oven
Winning Bid:$25
another-oven-48cf84-2
Lot # 0105-2
Another Oven
Winning Bid:$5
another-oven-48cf84
Lot # 0105
Another Oven
Winning Bid:$15
Start Your Kitchen for Less

Find trusted brands like Hobart, Vulcan, and True at auction prices. Perfect for startups, food trucks, and expansions.

an-oven-mj323epq-00001-a3
Lot # 00001-a3
An Oven
Winning Bid:$15
an-oven-mj323epq-00001-a2
Lot # 00001-a2
An Oven
Winning Bid:$5
an-oven-mj323epq-00001-a
Lot # 00001-a
An Oven
Winning Bid:$10
an-oven-mj323epq-00001-a1
Lot # 00001-a1
An Oven
Winning Bid:$10
Showing
24
of 10 Lots

The Smart Way to Source Culinary Equipment

The restaurant industry is known for its high turnover, but this creates incredible opportunities for savvy buyers. West Auctions is a leading venue for the liquidation of food service establishments, from small cafes and pizzerias to large-scale industrial catering kitchens. By purchasing through our platform, you can acquire high-end equipment—often with years of service life remaining—at a steep discount compared to buying new.

We understand the specific needs of the culinary trade. Our listings often distinguish between critical details like single-phase vs. three-phase power or natural gas vs. propane setups. Whether you are looking for a specific dough sheeter for a bakery or a complete line of refrigeration for a grocery store, our diverse inventory makes us a primary resource for restaurateurs across the West Coast.

Still have questions?

Contact us or call 530-661-0490.
Frequently Asked Questions
Are the appliances gas or electric?
We sell both. The specific fuel type (Natural Gas, Propane, or Electric) and voltage/phase requirements are detailed in the lot description. Please verify these specs match your facility before bidding.
Is the equipment cleaned before sale?
Items are generally sold 'as-is' and in the condition they were removed from service. While some sellers wipe down surfaces, you should expect to perform a deep clean and sanitization on used grease traps, fryers, and ovens.
Do you disconnect the equipment?
In most cases, equipment will be disconnected from hard utilities. However, buyers should be prepared to cap gas lines or safely disconnect wiring if the terms state otherwise. Hiring a professional is recommended.
Can I inspect the refrigeration units?
Yes, we encourage inspection. While we may not have them running cold during inspection due to power limitations, you can check seals, compressors, and general condition.
Do you sell smallwares and cutlery?
Absolutely. We frequently auction bulk lots of pots, pans, hotel pans, utensils, and china. These are excellent for stocking a new kitchen quickly.
What happens if a walk-in cooler is built-in?
If a walk-in box is up for auction, the buyer is typically responsible for dismantling and removing the panels. This is a labor-intensive process, so please plan accordingly.

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Weekly updates on bakery, bar, and restaurant equipment auctions.

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